Advanced Whey Protein

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What is Whey Protein?

There are several kinds of protein supplements available: milk and egg protein, soy, beef, and even vegetable protein; but the absolutely best source of protein is ion-exchange whey protein. This protein has superior biological value (which means it may yield more usable grams of protein than other protein supplements), plus it is very low in lactose (the substance in milk that causes a lot of stomach upset and gas in individuals).

There are two main ingredients in milk protein, they are casein and whey. Whey is produced mostly from the production of cheese. Milk is treated to cause a shift in pH and the casein coagulates and separates, and raw whey is left un-curded on top of the casein. It's then collected and undergoes various processing steps. These processing steps are what determines the quality of the whey protein end product.

During the processing, fat and lactose are filtered out to make a lower fat, lower carbohydrate, and higher concentrated protein powder. The protein content can range from 35% to 95% whey protein. Obviously, the higher the protein concentration, the more processing (filtering) is needed which adds to the cost. Generally, when the protein level reaches >90% concentration, it's considered WPI (whey protein isolate).

(The following is more information of Advanced Whey Protein from Veriuni store.)

What is Ion Exchange Protein?

With all of the different terms associated with protein supplements, it's not difficult to understand why we get confused. When talking about whey proteins, for example, the term ion exchange is common, but what does it really mean? Ion exchange is one method used to produce protein supplements. This is a process that separates proteins on the basis of their electrical charge. Various solvents are used to create an attractive charge on the proteins, which causes them to migrate toward oppositely charged resin beads in the reaction vessel. The protein can then be removed from the resin beads by reversing the charge to result in a "highly purified" whey protein isolate (WPI).

What is Hydrolyzed Whey Peptides (HWP)?

Hydrolyzed whey peptides (HWP) are arguably the best - at least in terms of bioavailability - whey proteins that money can buy. HWPs are short chains of amino acids produced by strategically digesting (with enzymes) various bonds in whole whey proteins. Preliminary research suggests that HWPs are more easily absorbed (and properly utilized) than any other protein that we know of. Unfortunately, HWPs have an extremely bitter taste, so they can only be used in conjunction with other proteins and added in relatively small amounts.

To provide for the best possible protein supplement, we have developed Advanced Whey Protein in 4 delicious flavors. Advanced Whey Protein is produced from hydrolyzed whey protein (producing di-, tri-, oligo-, and polypeptides) from specially-filtered (micro and ultra-filtered) and ion-exchange whey protein concentrate. This unique processing results in the highest quality protein that mixes instantly with a spoon, making it quick and easy to add extra protein to your daily food intake.

Why is Whey Protein Your Best Choice?

• Is made from the highest biological value protein in the world.
• Dissolves instantly in water, milk, or other liquid beverages. No lumpy protein in the bottom of your container.
• Contains 20 grams of protein and 0.5 grams of L-Glutamine per 30 gram scoop.
• Products are available in four great tasting flavors: chocolate, vanilla, strawberry, and banana. You won't be able to find a better tasting protein powder drink on the market today.

When you are implementing a weight loss regimen, how do you know which product is right for you? If you are looking to keep your carbohydrates, and fat low, you probably should consider a whey protein drink along with a good daily vitamin. Veriuni's Advanced Whey Protein supplies the necessary building blocks for your muscles to maintain size and strength, while providing 0.5g of Glutamine per serving, but only containing 3g of carbohydrates and less than 1g of fat!

If you want an excellent meal replacement drink that includes all the necessary vitamins and minerals in one without having to add extras, Veriuni's Advanced Weight Loss meal replacement is for you! Plus, you get a great tasting drink to assist you in achieving your weight loss goal.

If you are looking for added insurance that your daily needs for protein are met order Advanced Whey Protein today. It is your best choice.

Size: 2 lbs
Serving Size: 1 level scoop (aprox. 30g)
Servings Per Container: 30

Suggested Product Usage

You can add extra protein to your daily calorie intake any time throughout the day. Mix 1 to 3 scoops upon rising and/or between meals or last thing at night. 2 scoops added to 3/4 -1 cup water provides 40 grams of the highest biological quality protein available today.

Tastes Great, Just Mix With Water

　

Each scoop (30 grams) contains the following:
Whey Protein ................................	20000 mg (20.0 grams)
Carbohydrate ...............................	8000 mg ( 8.0 grams)
Fat ...............................................	2000 mg ( 2.0 grams)
Total Calories per scoop = 130 calories
Total Servings per container = 30 servings

Product Ingredients:

Hydrolyzed whey protein [producing di-, tri-,oligo- and polypeptides {short and long chains of amino acids}] from specially-filtered and ion-exchanged whey protein concentrate [comprising B-lacto globulin {approx. 46%}, A-lactalbumin {approx. 24%}, immunoglobulin {approx. 10%}, lactoferrin {approx. 6%}, Natural Flavors, L-Glutamine, and Fructose].

Amino Acid Profile (Per 100 grams of whey protein)

Alanine Arginine Aspartic Acid Cystine Glutamic Acid Glutamine Glycine Histidine Isoleucine

3.7g 1.8g 8.1g 1.9g 9.3g 3.6g 1.4g 1.5g 4.7g

Leucine Lyrosine Lysine Methionine Phenylalanine Proline Serine Threonine Tryptophan Valine

8.3g 2.3g 6.9g 1.6g 2.6g 4.2g 3.6g 4.9g 1.3g 4.4g

Get started building lean muscle mass today by ordering your favorite flavors...Why not right now?

Order Advanced Whey Protein