Healthy Vegetarian Recipes

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Sesame-Spinach Rolls

Ingredients:
600 g (1 and 1/3 lb.)           fresh spinach
1 T.                                    toasted white sesame seeds
      1 T.                              sesame paste
(1)  1 t.                               thick soy sauce
      1/2 t. each:                    MSG (optional), sugar

1. Wash the spinach thoroughly and blanch
   in boiling water for 1 minute. Cool in tap
   water and drain well.
2. Divide the spinach into 2 equal portions.
   Cut off the ends so each bunch is the
   same length (illus.1).  Roll each portion of
   spinach tightly into a cylinder with a
   bamboo sushi mat (sudare; illus.2), then
   cut into 3 cm (1 and 1/4") lengths.  Arrange on
   a serving platter and sprinkle on the
   toasted sesame seeds.  Dip in (1) before
   eating.

serves 6